Comments on: Muffin Mistake http://the-philosophical-fish.ca/archives/1406 Random Musings of a West Coast Canadian Sun, 20 May 2012 17:06:46 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: The Philosophical Fish http://the-philosophical-fish.ca/archives/1406/comment-page-1#comment-8387 The Philosophical Fish Sat, 18 Feb 2012 17:09:59 +0000 http://the-philosophical-fish.ca/?p=1406#comment-8387 Glad that they worked out for you and that you think they are a reasonable facsimile. I haven’t made them for awhile, though the recipe lives taped to the side of my fridge. And temoting photo…makes me think I should make another batch now… ;) Glad that they worked out for you and that you think they are a reasonable facsimile. I haven’t made them for awhile, though the recipe lives taped to the side of my fridge.

And temoting photo…makes me think I should make another batch now… ;)

]]> By: missmylin http://the-philosophical-fish.ca/archives/1406/comment-page-1#comment-8384 missmylin Sat, 18 Feb 2012 06:34:19 +0000 http://the-philosophical-fish.ca/?p=1406#comment-8384 Thank you, thank you, thank you! I have been craving cottage cheese muffins since trying them at Solly's. The first time I tried your recipe it didn't turn out quite right because I didn't have any cheddar on hand. I tried again tonight following the recipe exactly...and now I'm having a hard time stopping myself from not scarfing them all down immediately! I posted a photo and link on one of my blogs :-) Thanks again! Myra Thank you, thank you, thank you! I have been craving cottage cheese muffins since trying them at Solly’s. The first time I tried your recipe it didn’t turn out quite right because I didn’t have any cheddar on hand. I tried again tonight following the recipe exactly…and now I’m having a hard time stopping myself from not scarfing them all down immediately!

I posted a photo and link on one of my blogs :-) Thanks again!

Myra

]]> By: The Philosophical Fish http://the-philosophical-fish.ca/archives/1406/comment-page-1#comment-1559 The Philosophical Fish Thu, 08 Apr 2010 15:50:07 +0000 http://the-philosophical-fish.ca/?p=1406#comment-1559 No, I make them almost weekly and this recipe is stuck to the side of my fridge. I do use a convection oven now and watch them even though I set a time. Sometimes they take a little longer. Try adding a little bit less cheddar, maybe drop it down to 2 tablespoons (I don't really measure it, just eyeball it) and a touch less oil, and increase the baking soda a hair. Excess oil (from the cheese and the oil itself) can make them too heavy. I did have that happen in some of the early recipe trials. Let me know how it goes! No, I make them almost weekly and this recipe is stuck to the side of my fridge. I do use a convection oven now and watch them even though I set a time. Sometimes they take a little longer. Try adding a little bit less cheddar, maybe drop it down to 2 tablespoons (I don’t really measure it, just eyeball it) and a touch less oil, and increase the baking soda a hair. Excess oil (from the cheese and the oil itself) can make them too heavy. I did have that happen in some of the early recipe trials.

Let me know how it goes!

]]> By: Tricia http://the-philosophical-fish.ca/archives/1406/comment-page-1#comment-1558 Tricia Thu, 08 Apr 2010 15:14:19 +0000 http://the-philosophical-fish.ca/?p=1406#comment-1558 I tried your recipe tonight, they taste perfect! However I had issues getting them to rise. They did rise a little bit, but after I took them out of the oven they fizzled down again. I didn’t overmix and my baking powder isn’t old, do you have rising issues with this recipe as well? I tried your recipe tonight, they taste perfect! However I had issues getting them to rise. They did rise a little bit, but after I took them out of the oven they fizzled down again. I didn’t overmix and my baking powder isn’t old, do you have rising issues with this recipe as well?

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