204/365 (July 23, 2010) – Hands down my favourite herb, the peppery flavour of basil just pairs so damned well with fresh tomatoes and bocconcini. Pure heaven on a plate. I could forgo the meat and any veg on a plate if you passed me a bowl of tomatoes with basil and bocconcini.
Which makes me realize, I haven’t bought bocconcini in a while…. and I just pruned the basil plants in the garden…
I think I need to go to the market and visit the cheese section of Prima Italian Market.
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