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208/365 (July 27, 2010) – Strawberries with cream and a dash of brown sugar.

I also love strawberries drizzled with a good (read 25 year aged) balsamic vinegar drizzled over them. Or, put out a dish of strawberries, a small dipping bowl of good balsamic, and a small dipping bowl of heavy cream. Dip the strawberry into the vinegar, then the cream, then pop it into your mouth. Sounds strange if you’ve never tried it, but trust me, the acidity of the balsamic with the sweetness of the strawberries and the creamy richness of the cream can’t be beat. Pure heaven!

I just love this season!